Belizean Recipes
Belizean Creole Bread Recipe - Belize Food - Belize News Post
Belizean Creole Bread RecipeBelize

Belizean Creole Bread Recipe

June 24, 2020
Belize Breakfast Foods - Belizean Meat Pies
What to Eat for Breakfast in BelizeBelizeEditorial

What to Eat for Breakfast in Belize

January 26, 2024
Belizean Rice and Beans
Belizean Rice and BeansBelize

Belizean Rice and Beans

January 13, 2017
Stewed Beans
Belizean Stewed BeansBelize

Belizean Stewed Beans

September 23, 2015
Belizean Powder Buns Ready to Eat - Recipe for Powder Buns by Belize News Post
Powder Bun RecipeBelize

Powder Bun Recipe

April 14, 2015
Belizean Shrimp Ceviche
Belizean Shrimp CevicheBelize

Belizean Shrimp Ceviche

September 23, 2015
Belizean Conch Fritters Recipe
Belizean Conch Fritter RecipeBelize

Belizean Conch Fritter Recipe

April 12, 2023
Conch Ceviche Recipe - Belizean Food Recipes - Belize News Post
Belizean Conch Ceviche RecipeBelize

Belizean Conch Ceviche Recipe

September 5, 2023
Belizean Chicken Feet Ceviche Recipe
Belizean Chicken Feet Ceviche RecipeBelize

Belizean Chicken Feet Ceviche Recipe

September 6, 2023
Poc chuc — grilled pork with pickled red onions, jalapeños, and cilantro on a plate, Belize
Poc Chuc RecipeBelizeMaya

Poc Chuc Recipe

March 27, 2026

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Belize News Post covers Belizean recipes, regional dishes, pantry staples, and the Maya, Mestizo, Creole, and Garifuna traditions behind them, with one foot in Belize and the other in the wider Yucatan corridor. Start with Recipes, Culture, or Pantry, then follow the deeper guides.

Recipes

Classic dishes, breakfast staples, breads, soups, and home cooking from across Belize.

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Culture

Maya, Mestizo, Creole, Garifuna, and the Belize-Yucatan food traditions that shape the region.

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Pantry

Recado, masa, sour orange, coconut, and the ingredients behind the recipes.

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Belize to Yucatan

Recipes, culture, and regional food traditions worth starting with

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Temple I rising over the Gran Plaza at Tikal, Guatemala
The Maya World: Food and Travel Across the RegionEditorialMaya

The Maya World: Food and Travel Across the Region

Joe PostJoe PostJune 15, 2026
Yucatecan cochinita pibil, achiote pork
Yucatán Food: A Guide to the Maya Kitchen of MexicoEditorialMayaMexico

Yucatán Food: A Guide to the Maya Kitchen of Mexico

Joe PostJoe PostJuly 12, 2026
A red spiced Guatemalan soup finished with mint and scallion, kak ik
Kak’ik (Q’eqchi’ Maya Turkey Soup)GuatemalaMaya

Kak’ik (Q’eqchi’ Maya Turkey Soup)

Fili PostFili PostJune 11, 2026
Boxboles — Q'eqchi' Maya corn masa rolls with chipilín, served with toasted pepita sauce and crumbled white cheese
BoxbolesGuatemalaMaya

Boxboles

Joe PostJoe PostJune 11, 2026
Tikin xic, achiote-marinated grilled fish, served in Campeche
Tikin XicMayaMexico

Tikin Xic

Fili PostFili PostJuly 16, 2026
The turquoise Bacalar lagoon, Mexico
Bacalar: the Lagoon of Seven ColorsEditorialMexico

Bacalar: the Lagoon of Seven Colors

Isela PostIsela PostJuly 10, 2026
Yucatecan cochinita pibil, achiote pork
Yucatán Food: A Guide to the Maya Kitchen of MexicoEditorialMayaMexico

Yucatán Food: A Guide to the Maya Kitchen of Mexico

Joe PostJoe PostJuly 12, 2026
Tikin Xic
Tikin xic, achiote-marinated grilled fish, served in Campeche
Tikin XicMayaMexico

Tikin Xic

July 16, 2026
Sopa de Lima
A bowl of sopa de lima, Yucatecan lime soup, served in Mani, Yucatan
Sopa de LimaMexico

Sopa de Lima

July 16, 2026
Marquesitas
A vendor pressing a marquesita on the round iron in Merida
MarquesitasMexico

Marquesitas

July 16, 2026
Huevos Motuleños
A plate of huevos motulenos with tomato sauce, fried plantain, and a chile
Huevos MotuleñosMayaMexico

Huevos Motuleños

July 12, 2026
Isela Post
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Horchata de Morro

El Salvador's horchata isn't the rice drink you picture. It's built on toasted morro seeds ground with sesame, pumpkin seed,…
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Pantry and Ingredients

Recado, masa, citrus, and pantry guides for cooking at home

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Belizean Black Recado
Belizean Black Recado Recipe

Belizean Black Recado Recipe

Joe PostJoe PostNovember 28, 2023
Belize BBQ Chicken - Recado
7 Best Belizean Red Recado Recipes

7 Best Belizean Red Recado Recipes

Joe PostJoe PostNovember 7, 2023
Recado Rojo or Belizean Red Recado
How to Make Belizean Red Recado

How to Make Belizean Red Recado

Isela PostIsela PostNovember 7, 2023

Belize to Region: Mexico, Honduras, El Salvador, Guatemala.

Lake Atitlan and its volcanoes, Guatemala
Lake Atitlán: Which Village to Stay InEditorialGuatemala

Lake Atitlán: Which Village to Stay In

A volcano-ringed lake in the Guatemalan highlands where the trip really comes down to which village you base in. Panajachel, San Pedro, San Marcos, San Juan: each is a different lake entirely.
Temple I rising over the Gran Plaza at Tikal, Guatemala
How to Visit Tikal from FloresEditorialGuatemala

How to Visit Tikal from Flores

Short answer: Flores is the base for visiting Tikal. The ruins sit about an hour and a half northeast of the island, and you get there three ways: a shared shuttle (cheapest and most common), a local colectivo from the Santa Elena bus station, or an organized tour with a guide. The park is open daily from six in the morning to six at night, with a special pre-dawn entry from four for the sunrise. Decide first whether you want the sunrise: it shapes the whole day. Most people see…
Nuégados de yuca golden Salvadoran cassava fritters served in bowls
Nuégados de Yuca

Nuégados de Yuca

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Salvadoran torrejas, a fried egg-bread slice glossy with syrup, served with a hot milky drink
Torrejas

Torrejas

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A cup of hot chilate, the traditional Salvadoran corn drink spiced with ginger and black pepper
Chilate

Chilate

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Fresh from the Kitchen

New recipes, baking, pantry staples, and food culture

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Belize Breakfast Foods - Belizean Meat Pies
What to Eat for Breakfast in BelizeBelizeEditorial

What to Eat for Breakfast in Belize

Discover Belize's flavorful breakfast delights, from hearty fry jacks to delectable johnnycakes. Dive into Belizean breakfast traditions.
Read More
Belizean hot cross buns with white icing crosses in a cloth-lined basket, freshly baked for Easter in Belize
Belizean Hot Cross Buns RecipeBelize

Belizean Hot Cross Buns Recipe

Belizean Hot Cross Buns are traditionally found at Easter time but these sweet treats are perfect for any time of year.
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Belizean Creole Bread Recipe - Belize Food - Belize News Post
Belizean Creole Bread RecipeBelize

Belizean Creole Bread Recipe

Indulge in the rich flavors of these homemade Soft Coconut Milk Bread Rolls, perfect for any meal. Follow our easy step-by-step recipe to bake tender, fluffy rolls infused with the goodness of coconut milk and oil. Ideal for sandwiches, burgers, or simply as a delicious side.
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Belizean Coconut Tart Recipe - Freshly Baked Coconut Tarts displayed on a table cloth.
Belizean Coconut TartBelize

Belizean Coconut Tart

Any coconut lover will have a hard time resisting a Belizean coconut tart!
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Belizean Rice and Beans
Belizean Rice and BeansBelize

Belizean Rice and Beans

...the staple of many Belizean meals!
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Fry Jacks
Belizean Fry Jacks RecipeBelize

Belizean Fry Jacks Recipe

Belizean Fry Jacks Recipe - hot, crispy, and sweet.
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Belizean Meat Pies
Belizean Meat Pies RecipeBelize

Belizean Meat Pies Recipe

Enjoy the bold and spicy flavors of Belizean Meat Pies with this easy-to-follow recipe.
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Escabeche
Escabeche – Belizean Onion Soup RecipeBelize

Escabeche – Belizean Onion Soup Recipe

Escabeche is a delicate onion soup eaten with chicken for Sundays or Belizean special occasions.
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Stewed Beans
Belizean Stewed BeansBelize

Belizean Stewed Beans

Always made from fresh dried beans, these beans are a part of many Belizean classic dishes such as beans and rice, and are served with any meal; breakfast, lunch and dinner!
Read More
Belizean Shrimp Ceviche
Belizean Shrimp CevicheBelize

Belizean Shrimp Ceviche

Belizean Shrimp Ceviche is a fresh treat for a great party buffet or just an afternoon snack!
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Belizean Flour Tortillas
Homemade Belizean Flour TortillasBelize

Homemade Belizean Flour Tortillas

Simple, delicious, Belizean style flour tortillas.
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Many Hands to make Belizean Tamales
Belizean Tamales RecipeBelize

Belizean Tamales Recipe

Belizean Tamales, a traditional and beloved delicacy enjoyed throughout Central America.
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Belizean Powder Buns Ready to Eat - Recipe for Powder Buns by Belize News Post
Powder Bun RecipeBelize

Powder Bun Recipe

Powder Bun or 'Powda Bun'... a Belizean treat!
Read More
Lake Atitlan and its volcanoes, Guatemala
Lake Atitlán: Which Village to Stay InEditorialGuatemala

Lake Atitlán: Which Village to Stay In

A volcano-ringed lake in the Guatemalan highlands where the trip really comes down to which village you base in. Panajachel, San Pedro, San Marcos, San Juan: each is a different lake entirely.
Read More
A street in Concepcion de Ataco on the Ruta de las Flores
Ruta de las Flores, El SalvadorEditorialEl Salvador

Ruta de las Flores, El Salvador

Five small coffee towns strung along one scenic road in western El Salvador. Juayúa's weekend food fair is the headline, but the whole route is murals, fincas, waterfalls, and cool mountain air.
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West Bay beach, Roatan, Honduras
Roatán and the Bay IslandsEditorialHonduras

Roatán and the Bay Islands

Short answer: Roatán and the Bay Islands sit on the same Mesoamerican reef as Belize, which makes them some of the cheapest world-class diving anywhere. Roatán is the developed one, with West Bay's beach and resorts; Utila is the budget, backpacker dive island; Guanaja is the quiet one. The islands are an English-and-Garifuna Caribbean world a little apart from the mainland, and they are Honduras's safe, easy-going coast. Fly into Roatán (RTB) or take the ferry from La Ceiba. For a Belizean this coast feels like home, because it is…
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The Maya ruins of Copan, Honduras
Copán Ruinas: Visiting Honduras Maya CityEditorialHonduras

Copán Ruinas: Visiting Honduras Maya City

Short answer: Copán is the great Maya city of western Honduras, famous for its carved stelae and the Hieroglyphic Stairway, the longest Maya inscription anywhere. You visit from the easygoing town of Copán Ruinas, a short ride from the archaeological park, and it pairs naturally with a trip through Guatemala since the border is close. Give the ruins a half to a full day, then the town's coffee, hot springs, and the Macaw Mountain bird park fill out a second. Check the current entrance fee at the gate; bring cash.…
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Temple I rising over the Gran Plaza at Tikal, Guatemala
How to Visit Tikal from FloresEditorialGuatemala

How to Visit Tikal from Flores

Short answer: Flores is the base for visiting Tikal. The ruins sit about an hour and a half northeast of the island, and you get there three ways: a shared shuttle (cheapest and most common), a local colectivo from the Santa Elena bus station, or an organized tour with a guide. The park is open daily from six in the morning to six at night, with a special pre-dawn entry from four for the sunrise. Decide first whether you want the sunrise: it shapes the whole day. Most people see…
Read More