Belizean Recipes
Tikin xic, achiote-marinated grilled fish, served in Campeche
Tikin Xic

Tikin Xic

June 1, 2026
A bowl of sopa de lima, Yucatecan lime soup, served in Mani, Yucatan
Sopa de Lima

Sopa de Lima

June 1, 2026
Tamales Colados Recipe

Tamales Colados Recipe

May 29, 2026
Orange Walk Tacos Recipe

Orange Walk Tacos Recipe

May 29, 2026
Polcanes frying in oil in a large pan, with white cheese and tostadas at a street food stall
Polcanes Recipe

Polcanes Recipe

May 29, 2026

Start Here

Recipes

Culture

Pantry

Belize to Yucatan

A bowl of sopa de lima, Yucatecan lime soup, served in Mani, Yucatan
Sopa de Lima

Sopa de Lima

Fili PostFili PostJune 1, 2026
A stone molcajete with red salsa, a traditional Mexican kitchen tool
The Kitchen Tools for Yucatecan and Belizean CookingEditorial

The Kitchen Tools for Yucatecan and Belizean Cooking

Joe PostJoe PostJune 2, 2026
Clear tropical water and beach for a Belize trip
What to Pack for BelizeEditorial

What to Pack for Belize

Joe PostJoe PostJune 2, 2026
Brown sargassum seaweed washed up on a Caribbean beach
Sargassum in Belize: What the Seaweed Means for Your TripEditorial

Sargassum in Belize: What the Seaweed Means for Your Trip

Joe PostJoe PostJune 1, 2026
Palm-lined beach on Caye Caulker, Belize
The Best Time to Visit BelizeEditorial

The Best Time to Visit Belize

Joe PostJoe PostJune 2, 2026
A stone molcajete with red salsa, a traditional Mexican kitchen tool
The Kitchen Tools for Yucatecan and Belizean CookingEditorial

The Kitchen Tools for Yucatecan and Belizean Cooking

Joe PostJoe PostJune 2, 2026
Clear tropical water and beach for a Belize trip
What to Pack for BelizeEditorial

What to Pack for Belize

Joe PostJoe PostJune 2, 2026
Brown sargassum seaweed washed up on a Caribbean beach
Sargassum in Belize: What the Seaweed Means for Your TripEditorial

Sargassum in Belize: What the Seaweed Means for Your Trip

Joe PostJoe PostJune 1, 2026

Pantry and Ingredients

Polcanes frying in oil in a large pan, with white cheese and tostadas at a street food stall
Polcanes Recipe

Polcanes Recipe

Fili PostFili PostMay 29, 2026
Mukbipollo Recipe

Mukbipollo Recipe

Fili PostFili PostMay 29, 2026
Traditional Belizean recipes - stew chicken with recado
Garifuna Food: Traditional Dishes of the Garifuna People

Garifuna Food: Traditional Dishes of the Garifuna People

Joe PostJoe PostMay 29, 2026

Belize to Yucatan

A stone molcajete with red salsa, a traditional Mexican kitchen tool
The Kitchen Tools for Yucatecan and Belizean CookingEditorial

The Kitchen Tools for Yucatecan and Belizean Cooking

The kitchen tools needed to cook every recipe.
Clear tropical water and beach for a Belize trip
What to Pack for BelizeEditorial

What to Pack for Belize

Packing for Belize, what to take with you, what to leave at home.
Palm-lined beach on Caye Caulker, Belize
The Best Time to Visit Belize

The Best Time to Visit Belize

Read More
A street in a coastal Belizean town
Is Belize Safe?

Is Belize Safe?

Read More
Aerial view of Belize's Caribbean coast and barrier reef
Belize Travel FAQ

Belize Travel FAQ

Read More

Fresh from the Kitchen

Poc chuc — grilled pork with pickled red onions, jalapeños, and cilantro on a plate, Belize
Poc Chuc Recipe

Poc Chuc Recipe

Poc Chuc is Mayan BBQ Pork marinated in sour or bitter orange and grilled over high heat.
Read More
chocolomo recipe steaming meat and broth on ladle belize
Chocolomo Recipe

Chocolomo Recipe

Chocolomo is a Maya organ meat stew from northern Belize and the Yucatan Peninsula, made from beef or pork heart, tripe, loin, liver, and kidney slow-cooked with recado, bitter orange, charred onion, garlic, and fresh mint. A post-slaughter dish by tradition, it is prepared the same day the animal is butchered. In Xaibe, when you butchered a pig or res, you cooked chocolomo that same day. The heart, the tripe, the liver, the kidneys. Those went into the pot first, and nothing was wasted. Corozal and Chetumal are separated by…
Read More
panucho-recipe-belize-yucatan-chetumal
Panuchos Yucatecos

Panuchos Yucatecos

Panuchos yucatecos are small corn tortillas cooked dry on a comal until they puff, then split open and stuffed with seasoned black beans before being fried in lard. They are topped with shredded meat, cabbage, pickled onion, and avocado.
Read More
Belizean Cheese Dip Recipe

Belizean Cheese Dip Recipe

This is Belizean cheese dip, and it is served cold, blended smooth, and it belongs at a party. Birthday parties, quinceañeras, Holy Communions, school fairs. Any celebration where you need something on the table that everyone reaches for.
Read More
Belizean Coconut Ideal Recipe

Belizean Coconut Ideal Recipe

Belizean Ideals are perfect for hot and humid day, similar to a popsicle ideals come in many tropical flavors, this one is coconut.
Read More