This great recipe from our contributor “ChicaPost” is a Belizean favorite. Chirmole, also know as “Black Dinner” is a tasty black colored soup with roots in Mayan and Mestizo ...
If there is one thing that Belizeans know it is their food. Dreddi reports that rice and beans should under no circumstance be confused with beans and rice. To the neophyte this distinction may be l...
Yet another Travel Show in Belize, what is the deal with tourists wanting to try “bizarre” or disgusting things? The host of Three Sheets wanders Belize looking for the strangest drinking...
Fried Plantains, pronounced plaan-tin is a Belizean staple. Commonly, served with rice and beans, or beans and rice, or just about any other main course meal in Belize. Not to be confused with fried ...